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Vermont to the Core

Vinegars

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  1. APPLE CIDER VINEGAR Cold Hollow

    APPLE CIDER VINEGAR Cold Hollow

    Price:
    $4.95
    The real stuff from a real cider mill. With all the enzymes and friendly bacteria this ancient and increasingly respected folk remedy is known and used for. Made using our fresh apple cider. Unfiltered. Learn More
  2. DAILY TONIC

    DAILY TONIC

    Out of stock

    Price:
    $22.95
    Just like the early Vermonters. This up-to-date tonic was developed to promote vigorous health and vitality and includes ginger, honey, turmeric, horseradish, lemon, onion, jalapeno, vinegar, pepper, garlic and pink peppercorn. Take just one or two tablespoons daily. 2,000 years of common sense in every dose! Learn More
  3. HONEY & CIDER VINEGAR

    HONEY & CIDER VINEGAR

    Price:
    $12.95
    The first of their kind in Vermont, these outstanding vinegar's are made using traditional farmhouse barrel fermentation. We begin with 600 lbs. of raw Vermont honey (from some of the very bees that pollinate our cider apples) and ferment it first into mead an ancient honey wine and then into honey vinegar. The smooth taste reflects the fundamental raw ingredient, honey, while offering a pleasant peppery finish. Each season we make 200 cases each of a flavored version infused with either cider syrup or maple syrup. Learn More
  4. HONEY & MAPLE VINEGAR

    HONEY & MAPLE VINEGAR

    Price:
    $12.95
    The first of their kind in Vermont, these outstanding vinegar's are made using traditional farmhouse barrel fermentation. We begin with 600 lbs. of raw Vermont honey (from some of the very bees that pollinate our cider apples) and ferment it first into mead an ancient honey wine and then into honey vinegar. The smooth taste reflects the fundamental raw ingredient, honey, while offering a pleasant peppery finish. Each season we make 200 cases each of a flavored version infused with either cider syrup or maple syrup. Learn More
  5. HONEY VINEGAR

    HONEY VINEGAR

    Price:
    $12.95
    The first of their kind in Vermont, these outstanding vinegar's are made using traditional farmhouse barrel fermentation. We begin with 600 lbs. of raw Vermont honey (from some of the very bees that pollinate our cider apples) and ferment it first into mead an ancient honey wine and then into honey vinegar. The smooth taste reflects the fundamental raw ingredient, honey, while offering a pleasant peppery finish. Each season we make 200 cases each of a flavored version infused with either cider syrup or maple syrup. Learn More
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