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Vermont to the Core

Sauces & Salsa

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7 Item(s)

  1. 9 OZ MAPLE ZUCCHINI RELISH

    9 OZ MAPLE ZUCCHINI RELISH

    Price:
    $7.95
    One of our pantry favorites! Made locally just over the hillside in Barre, Vermont by Maple Harvest Specialties. This relish is a tantalizing blend of zucchini, Vermont maple syrup and spices. Blend with cream cheese over crackers, in a tuna sandwich or as a glaze for pork or chicken. Learn More
  2. CIDER BARBEQUE SAUCE

    CIDER BARBEQUE SAUCE

    Price:
    $6.95
    Our Cider BBQ sauce is a balanced blend of that special ingredient- Cider Syrup -with chipotle peppers to create a zesty BBQ sauce that is thick and full of Vermont flavor. Best used on the grill as a sauce for salmon, chicken or ribs. Can also be used as the secret flavor for pulled pork sandwiches. Learn More
  3. CIDER VINAIGRETTE

    CIDER VINAIGRETTE

    Price:
    $6.95
    You'll never come across any other product that can match the full flavor of herbs and cider combined in this vinaigrette. The secret ingredient is or Cider Syrup, which we use as a base. Instant happiness: sprinkle over spring greens, crumbled blue cheese, roasted walnuts, sunflower seeds and dried cranberries to create our favorite autumn/winter salad. Learn More
  4. CRANBERRY NUT CHUTNEY

    CRANBERRY NUT CHUTNEY

    Price:
    $6.95
    A pantry essential with many uses: as that secret ingredient for hors d'oeuvres, for adding to a stuffing, or for making all kinds of marinades. Learn More
  5. GRANNY BLOSSOM'S BLOODY MARY MIX HORSERADISH

    GRANNY BLOSSOM'S BLOODY MARY MIX HORSERADISH

    Price:
    $8.50
    Granny Blossom's Bloody Mary Mix with horseradish... tomato juice with an attitude! Extra thick. Learn More
  6. PICALILLI

    PICALILLI

    Price:
    $6.95
    A pantry essential with many uses: as that secret ingredient for hors d'oeuvres, for adding to a stuffing, or for making all kinds of marinades. Learn More
  7. VERMONT MAPLE SRIRACHA HOT SAUCE

    VERMONT MAPLE SRIRACHA HOT SAUCE

    Price:
    $13.95
    Spicy seems to be in season - it's in supermarkets everywhere these days. This is our Vermont take on the classic thai hot sauce everyone seems to love. We've added Vermont maple syrup, which joins up nicely with wonderfully balanced fresh peppers and garlic to bring a sweet heat to breakfast, lunch, or dinner dishes. Learn More
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