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Vermont to the Core

Cheese

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  1. CHEESE

    CHEESE

    Price:
    $6.95
    One Year Aged Cheddar — Comforting, creamy flavor, yet enoughpersonality to stand up to Cheddar twice its age. Medium intensitywith sweet buttery flavors.Two Year Aged Cheddar — This signature Cheddar has a bold flavorprofile with tangy, lactic notes and hints of brown butter and finisheson a clean, nutty note. The winner of more than a dozen highlyrecognized awards.Three Year Aged Cheddar — A boldly complex Cheddar withimmediate impact. Features a bright lactic flavor profile, hints oftoasted hazelnuts, and a lingering finish Learn More
  2. GRAFTON MAPLE SMOKED CHEDDAR

    GRAFTON MAPLE SMOKED CHEDDAR

    Out of stock

    Price:
    $8.95
    This raw milk Cheddar is cold-smoked over smoldering maple wood chips for up to 4 hours, a method that transforms this 100-day Cheddar into a smooth, subtle, and flavorful delicacy. Learn More
  3. GRAFTON SAGE CHEDDAR 8 OZ

    GRAFTON SAGE CHEDDAR 8 OZ

    Price:
    $7.95
    Fresh Dalmatian sage is combined with sage oil and added during the cheddar aging process, resulting in a fresh herbaceous finish. A much appreciated addition to any holiday cheese platter. Sage makes it especially good for Thanksgiving. Learn More
  4. MANSFIELD CREAMERY CHINCLIP

    MANSFIELD CREAMERY CHINCLIP

    Price:
    $8.95
    Named after a notoriously difficult ski trail on Vermont's Mt. Mansfield, this cheese's complex yet smooth buttery flavor finishes with nutty notes. The recipe comes from the Austrian Alps. Hard rind outer edge with a semi-hard interior. Learn More
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