Butters

AMAZING NEW RECIPE Our NEW kettle-cooked recipe takes twice as long and makes our beloved apple butters better than ever. Made right here in Vermont in small batches by adding our own fresh cider to fresh apple pulp as it cooks down, creating a smooth butter consistency. No sugar added " and none needed. Our Spiced Apple Butter takes it a step further with the addition of cinnamon, nutmeg, and cloves. Our Cranberry Apple Butter adds cranberries and cardamom (the queen of spices) to the mix to make it irresistible. Lovely (some say addictive) straight from the jar, on sandwiches, toast or ice cream, or with holiday meals. Learn More

Like peanut butter, maple butter contains no dairy it gets its name from its easy spreadability. Made by heating maple syrup and then cooling it to room temperature while aggressively stirring until the consistency crystallizes into a smooth texture. Lovely spread on toast, and also used as a frosting when baking. Learn More

Practically tastes like pumpkin pie in a jar! Used as a spread on bagels with cream cheese, a condiment for hams, or as a base for cream sauces or hearty soups. If you like pumpkin, once you taste this you'll be eating it straight from the jar. Learn More

AMAZING NEW RECIPE Our NEW kettle-cooked recipe takes twice as long and makes our beloved apple butters better than ever. Made right here in Vermont in small batches by adding our own fresh cider to fresh apple pulp as it cooks down, creating a smooth butter consistency. No sugar added and none needed. Our Spiced Apple Butter takes it a step further with the addition of cinnamon, nutmeg, and cloves. Our Cranberry Apple Butter adds cranberries and cardamom (the queen of spices) to the mix to make it irresistible. Lovely (some say addictive) straight from the jar, on sandwiches, toast or ice cream, or with holiday meals. Learn More

AMAZING NEW RECIPE Our NEW kettle-cooked recipe takes twice as long and makes our beloved apple butters better than ever. Made right here in Vermont in small batches by adding our own fresh cider to fresh apple pulp as it cooks down, creating a smooth butter consistency. No sugar added and none needed. Our Spiced Apple Butter takes it a step further with the addition of cinnamon, nutmeg, and cloves. Our Cranberry Apple Butter adds cranberries and cardamom (the queen of spices) to the mix to make it irresistible. Lovely (some say addictive) straight from the jar, on sandwiches, toast or ice cream, or with holiday meals. Learn More

AMAZING NEW RECIPE Our NEW kettle-cooked recipe takes twice as long and makes our beloved apple butters better than ever. Made right here in Vermont in small batches by adding our own fresh cider to fresh apple pulp as it cooks down, creating a smooth butter consistency. No sugar added and none needed. Our Spiced Apple Butter takes it a step further with the addition of cinnamon, nutmeg, and cloves. Our Cranberry Apple Butter adds cranberries and cardamom (the queen of spices) to the mix to make it irresistible. Lovely (some say addictive) straight from the jar, on sandwiches, toast or ice cream, or with holiday meals. Learn More

AMAZING NEW RECIPE Our NEW kettle-cooked recipe takes twice as long and makes our beloved apple butters better than ever. Made right here in Vermont in small batches by adding our own fresh cider to fresh apple pulp as it cooks down, creating a smooth butter consistency. No sugar added and none needed. Our Spiced Apple Butter takes it a step further with the addition of cinnamon, nutmeg, and cloves. Our Cranberry Apple Butter adds cranberries and cardamom (the queen of spices) to the mix to make it irresistible. Lovely (some say addictive) straight from the jar, on sandwiches, toast or ice cream, or with holiday meals. Learn More