My Basket - $0.00

You have no items in your shopping basket.

Vermont to the Core
HONEY & MAPLE VINEGAR

HONEY & MAPLE VINEGAR

Availability: Out of stock

Item #:MAPV

$8.95
The first of their kind in Vermont, these outstanding vinegar's are made using traditional farmhouse barrel fermentation. We begin with 600 lbs. of raw Vermont honey (from some of the very bees that pollinate our cider apples) and ferment it first into mead an ancient honey wine and then into honey vinegar. The smooth taste reflects the fundamental raw ingredient, honey, while offering a pleasant peppery finish. Each season we make 200 cases each of a flavored version infused with either cider syrup or maple syrup.

Be the first to review this product

 

Product Description

Details

This vinegar is the first of its kind to be produced in Vermont. We aimed to produce a smooth taste that emanates the essence of the raw ingredients of both maple and honey from which it is made. The honey comes from some of the very bees that pollinate the apples we use to make our cider. While the pure Vermont maple syrup is harvested from by same local sugarmakers who get all of our maple syrup

Tags

Product Tags

  • No tags connected to product

Use spaces to separate tags. Use single quotes (') for phrases.

Reviews

  1. Be the first to review this product

WRITE YOUR REVIEW

Write Your Own Review

You're reviewing: HONEY & MAPLE VINEGAR

HONEY & MAPLE VINEGAR
This vinegar is the first of its kind to be produced in Vermont. We aimed to produce a smooth taste that emanates the essence of the raw ingredients of both maple and honey from which it is made. The honey comes from some of the very bees that pollinate the apples we use to make our cider. While the pure Vermont maple syrup is harvested from by same local sugarmakers who get all of our maple syrup
$8.95
0 100