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Vermont to the Core
HONEY & CIDER VINEGAR

HONEY & CIDER VINEGAR

Availability: In stock

Item #:CIDV

$12.95
The first of their kind in Vermont, these outstanding vinegar's are made using traditional farmhouse barrel fermentation. We begin with 600 lbs. of raw Vermont honey (from some of the very bees that pollinate our cider apples) and ferment it first into mead an ancient honey wine and then into honey vinegar. The smooth taste reflects the fundamental raw ingredient, honey, while offering a pleasant peppery finish. Each season we make 200 cases each of a flavored version infused with either cider syrup or maple syrup.

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Cider & Honey Vinegar: This vinegar is the first of its kind in Vermont. We aim to produce a sweet, smooth and peppery finish that emanates from the essence of the raw ingredients that are used. To achieve this taste, we use Mead- the oldest fermented beverage, made from Vermont raw honey. The honey comes from some of the very bees that pollinate the apples we use to make our cider. We then use a traditional farmhouse method of barrel fermentation to produce the "mother," which is then used to convert the mead into this outstanding vinegar.

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HONEY & CIDER VINEGAR
Cider & Honey Vinegar: This vinegar is the first of its kind in Vermont. We aim to produce a sweet, smooth and peppery finish that emanates from the essence of the raw ingredients that are used. To achieve this taste, we use Mead- the oldest fermented beverage, made from Vermont raw honey. The honey comes from some of the very bees that pollinate the apples we use to make our cider. We then use a traditional farmhouse method of barrel fermentation to produce the "mother," which is then used to convert the mead into this outstanding vinegar.
$12.95
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