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Vermont to the Core
CIDER SYRUP 8 FL OZ

CIDER SYRUP 8 FL OZ

Availability: In stock

Item #:CS

$6.95
Called boiled cider by early pioneers, cider syrup is an enduring staple of Vermont's classic trio of sweeteners- apple, maple and honey. It adds a sweet, subtle dimension to baked goods and other kitchen creations that cooks in our neck of the woods swear by. Not really recommended as table syrup. Yet many enjoy it regularly on ice cream, with baked beans, or over pancakes or waffles.

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We start with our fresh cider and boil it down to begin our syrup-making process. We pull off the syrup at a lower temperature than our jelly-making process, then strain out the extra pectin and solids before it is bottled. Nothing but the flavor from our McIntosh apples, in a syrup form, is left. 8 fl oz.

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CIDER SYRUP 8 FL OZ
We start with our fresh cider and boil it down to begin our syrup-making process. We pull off the syrup at a lower temperature than our jelly-making process, then strain out the extra pectin and solids before it is bottled. Nothing but the flavor from our McIntosh apples, in a syrup form, is left. 8 fl oz.
$6.95
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