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Vermont to the Core

GRADE B MAPLE SYRUP

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Item #: Grade B Maple Syrup

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GRADE B MAPLE SYRUP

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GRADE B MAPLE SYRUP - Produced at the very end of the Vermont sugaring season. The syrup viscosity does not change with Grade B, just the strength of Maple flavor, it is the strongest amongst all the grades and its color is the darkest. If you are looking to enhance flavor in baking or cooking we recommend grade B.

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