*Note: We ship cider from October 1st to March 1st.
Crisp, firm, sweet, and aromatic. That's how we describe the McIntosh apples we use to press our fresh apple cider. The acidic nature of the soil in Vermont produces a McIntosh apple that, when pressed in to cider, is different from anything you've ever tasted. To really appreciate the distinction, you need to try it yourself! One Half Gallon.